Restaurant Manager
Singapore, Singapore
Job Description
Manage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is preferred but not necessary, able to learn on the job. Little administration knowledge, willing to work hard and a responsible person. Report to the General Manger. Have experience in Catering operations.
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Job Detail
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Job IdJD1276633
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned