Restaurant Manager
Singapore, Singapore
Job Description
b'
a. Provide training and coaching to staff.
b. Preparing and implement standard operating procedures. c. Organizing and monitor staff schedules. d. Preparing and analyse Management reports. e. Mantain the cleanliness and hygiene of the Restaurant. f. Any other ad-hoc duties specified by the Managing Partners.
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Job Detail
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Job IdJD1291883
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned