Restaurant Manager

Singapore, Singapore

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We are looking for someone who is experienced in the following:-

Manages and oversees daily operations, delivering top class service to guests
Events management, catering, banquet
Monitors company\'s financial objectives and ensures efforts made to hit KPIs
Interacting with guests to get feedback on product quality and service levels
Interviewing/recruiting new employees, train staff members to follow restaurant procedures
Ensure that health and safety protocols are adhered to
Keep a meticulous record of income and expenses.
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing and planning schedules
Keeping track of employees\xe2\x80\x99 hours
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance

You should have:-

Shift system

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