Restaurant Manager
Singapore, Singapore
Job Description
Responsibilities:
- Manage and oversee daily operations and ensure compliance with operations standards and procedures.
- Manage costs within the budget to meet business results.
- Ensure customers needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure
- Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization\xe2\x80\x99s service culture and maximize customer satisfaction
- Train new and current employees on proper customer service practices and ensure teamwork
- Handle all restaurant administrative duties
- Must be able to report to work at 6.am
- Bachleors Degree in Hotel Management
- Must have some experience in F&B restaurant
- Customer-oriented with a high desire for service quality.
- Strong planning and organizational skills with a keen eye for details.
- Warm and cheerful personality; energetic and highly motivated
- Excellent communication and interpersonal skills
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Job Detail
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Job IdJD1335375
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned