Restaurant Manager Job in WA FU

Restaurant Manager

Singapore, Singapore

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Assist the General Manager in the overall running of the Japanese Fine Dining restaurant
Work with the kitchen team in maintaining and improving food standards and quality
Train, counsel, guide and instruct junior personnel in the proper performance of their duties
Cultivate a conducive and good working environment for the junior staff
Familiar with all the job duties, responsibilities and roles of all junior service staff
Skilled in handling customer complaints
Good knowledge of Japanese guest service standards
Ability to speak Japanese is advantageous
Good knowledge of food ingredients used
General knowledge of food handling, food preparation and cooking procedures
Good knowledge of food hygiene regulations and company quality standards
Passion to serve
Able to work at a fast pace under pressure
Creative in dealing with situations
Positive attitude and responsible
Good attention to detail
Good organisational and supervisory skills
Able to work in a team

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