Senior Cook
Singapore, Singapore
Job Description
Key Responsibilities:
- Demonstrate advanced Asian preparation and techniques
- Establish relationships for customer confidence
- Facilitate effective communication and engagement at the workplace
- Facilitate effective work teams
- Identify meat and seafood, and their fabrication and utilization in Culinary
- Maintain workplace safety and health policies and procedures
- Manage productivity improvement
- Prepare Indian rice dishes
- Solve problems and make decisions at the supervisory level
- Supervise quality procedures
- Understand Asian food culture and techniques
Requirements:
- Proven experience as a senior cook.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Very good communication skills.
- Excellent physical condition and stamina.
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Job Detail
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Job IdJD1332368
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned