Responsibilities for Service Crew: Greeting customers and serving customers Maintain cleanliness and housekeeping of work areas Taking orders and serving food and beverages Other ad-hoc duties requested from managers Responsibilities for Kitchen crew: Preparing and cooking food for daily operations Maintaining High Standard of hygiene & Cleanliness in the kitchen Dishwashing (Occasionally) Other ad-hoc duties requested from managers
WORKING LOCATION -CITY HALL
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