Sous Chef Orchid Country Club
Singapore, Singapore
Job Description
:Responsibility:
- Overall in-charge of kitchen catering operations
- Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
- Procurement, selection, inspection and preparation of ingredients
- Prepare and serve menu items
- Lead, supervise and provide guidance to team members
- Ensure smooth and efficient running of kitchen operations
- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
- Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
- Ensure self and team\'s compliance with all company policies/service procedures/standards at all times
- Align with HSE & SFA requirements
- Minimum 5 years of relevant experience as Chef in Institutional Catering Management
- Highly creative in development of menu items and food presentation, in line with the Company\'s & Client\'s directives
- Solid hands-on cuisine preparation skills
- Strong leadership and communication skills to manage, train and motivate team members
- Comfortable to work beyond normal business hours, whenever required
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Job Detail
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Job IdJD1440390
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$4200 - 4700 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned