Sous Chef
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maintaining the entire kitchen operation
Preparing hot and cold dishes and executing request based on required specifications
Assisting in the planning and development of menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
Assist in operations to ensure smooth operation of the restaurant
Assist in cleaning duties
Maintain a planned food cost
REQUIREMENTS
Food hygiene audit certicate (WSQ) – preferably
Basic food hygiene certicate (WSQ)
5 Years of related experience
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Job Detail
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Job IdJD1043075
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned