Sous Chef Job in LES AMIS HOLDINGS

Sous Chef

Singapore, Singapore

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Responsible for assisting Chef in administrative work
Responsible for procuring ingredients and invoicing
Responsible for preparing ingredients and dishes for an Italian restaurant
Counsels, guides and instructs personnel in the proper performance of their duties
Responsible in assisting the Chef in the development of new dishes
Graduated with a degree in Culinary skills
With at least 8 years of kitchen experience
Excellent knowledge of ingredients
Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
Acute taste for food
Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
Excellent knowledge of food hygiene regulations and company quality standards

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