Sous Chef
Singapore, Singapore
Job Description
:
- Supervise and monitor consistency of food standards
- Work with the executive chef to produce diversified menus in accordance with the client's policy
- Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements
- Responsible for the daily operations of the kitchen with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
- Good management of food cost and food wastage
- Train and supervise kitchen staff to provide best results in minimum time at the maximum available resources
- Maintain kitchen inventory and order supplies
- Ensure thatn the kitchen adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
- Diploma in Culinary Arts or equivalent qualifications/apprenticeship
- Minimum 5 years of working experience in hospital/nursing
- Excellent organizational, supervisory and people management skills
- Computer literate
Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.
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Job Detail
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Job IdJD1248619
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned