Job Description

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture-inspired by the essence of the Kampong spirit-that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and intentionality in our service.

We are looking for a passionate and motivated individual to fill the role of Sous Chef. This role encompasses the leadership and management components within the Back of House extent, being able to creatively develop and execute strategies in and out the hectic space of the kitchen through admirable interpersonal skills. Strong analytical skills and the ability to mentor a team are essential so as to elevate a team of passionate cooks to knowledgeable and well experienced chefs.

You\'ll be in charge of:

• Planning and directing food preparation
• Managing Culinary team
• Training and scheduling of team
• Food quality control
• Expediting
• Cost control of ingredients
• Setting up workstation with all the needed ingredients and cooking equipment
• Preparing food for service (mise-en-place)
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Cooking menu items
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
• Being an awesome role model for team members

• Minimum 5 years of kitchen experience with 2 years in a supervisory role
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
• High standards of health and safety including personal hygiene
• Working in every area of the kitchen
• Able to perform basic task of food preparation and organisation of the kitchen

The Lo & Behold Group