Sous Chef
Singapore, Singapore
Job Description
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:
- Chef de Partie
- Demi Chef de Partie
- Junior Sous Chef
- Sous Chef
- Share of monthly revenue performance bonus
- Cash and credit card tips are divided equally amongst the team
- Medical insurance including dental benefits
- 22 days vacation
- Meals on duty and discounts at other restaurants that are part of the group
- We have 3 teams, morning prep, afternoon prep and also the service team
- We rotate chefs on each station throughout the kitchen, averaging 3/4 months on each station
- Our senior team has a wide range of experiences, and are alumni of various top restaurants in the world
- We have a philosophy of training every member of the team on all aspects of the restaurant from chefs learning beverages to servers learning food plating.
- We hold annual WSET courses for all staff who want to study wine
- Our current team is composed of 22 talented chefs
- We are in the process of setting up an exchange program with our sister restaurants overseas
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Job Detail
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Job IdJD1415970
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned