Responsibilities: * Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity * Perform daily operation tasks, documenting procedures and creating g Responsibilities: Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity Perform daily operation tasks, documenting procedures and creating guidelines Ensure proper maintenance and cleanliness of equipment and restaurant Perform any ad-hoc duties as assigned by the Manager from time to time Requirements: Able to work on split shifts, weekends, and public holidays Service oriented and passionate working in F&B industry Possess good communication and interpersonal skills PC literate, well-organized, and self-motivated Bilingual in English and Mandarin to communicate with customers
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