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Applicant need to manage daily kitchen operations, including menu planning, staff supervision, and ensuring food quality and safety standards are met. Key…
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Additional Information Job Number25152710 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
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Job Summary: We seek a skilled and dynamic Executive Sous Chef to lead our kitchen team. The Sous Chef will oversee kitchen…
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Chef de Partie (5 Days/ CBD) C.O.T.U - Lifestyle and Entertainment Venue Downtown Core, S00, SG Nov 20, 2025
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
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We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
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We are looking for a passionate Pastry Chef to join our Central Kitchen team, specializing in Japanese pastries and desserts. You will…
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We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
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We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
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Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
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We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
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Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and…
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Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest to good,…
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Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…
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COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef…
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Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
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ESSENTIAL DUTIES AND RESPONSIBILITIES Key Responsibilities Food Preparation & Cooking + Prepare and cook menu items according to hotel standards and guest…
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Job Summary: The Candidate will work closely with Founder to ensure the efficient operation of the kitchen. Your responsibilities will include food…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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