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Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
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Company DescriptionMAMA?Founded in 2008 by Serge Trigano and his sons J\xc3\xa9r\xc3\xa9mie and Benjamin (co founders of Club Med), Mama Shelter is a…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company DescriptionMAMA?Founded in 2008 by Serge Trigano and his sons J\xc3\xa9r\xc3\xa9mie and Benjamin (co founders of Club Med), Mama Shelter is a…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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\ Job Title: Breakfast Senior Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 4000 5000 Location: Central, Singapore About…
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Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…
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Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
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\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
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\ Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative…
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\ Western Cuisine Chef Working Hours & Days: 6 Days 52hr/week Address: East Coast Road, Katong V Responsibilities: Create innovative and flavorful…
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\ Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
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Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
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\ Kaki Bukit | Boon Keng | Botanic Garden | Tanjong Pagar 5 Days | 5.5 Days | 6 Days F&B Company…
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The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters,…
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\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
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Job Responsibilities: Prepare raw fish with precision and care. Slice ingredients into uniform strips. Create sushi rice with consistent texture and shape.…
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Exciting Career Opportunities in Food Services Industry, APPLY NOW, and let us help you with your CAREER SWITCH TODAY! Why should you…
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