OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni. We are…
Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
About Company: Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Job Scope / Responsibilities 1. ISO & Halal Documentation Management Develop, implement, and maintain ISO (e.g., ISO 22000 / HACCP) and Halal…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Job Description & Requirements At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the…
Singapore Pan Pacific Orchard, Singapore Culinary Job Grade Full Time Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised with…
Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises…
Join Our Team as a Commis Chef Bring your passion for food and creativity to our dynamic kitchen, where you'll be part…
The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…