\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
WE ARE EXPANDING!!!\ We are currently looking for additional: JUNIOR SOUS CHEF\ Work Status: Full time & Part time positions availableWork Locations:…
\ Benefits Summary Public Healthcare Institution Up $2500 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposure On…
\ Job Description:Job Number 24154196 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,…
\ Job Number 23224476 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Benefits Summary Public Healthcare Institution Up $2500 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposure On…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
\ Job Description:Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to…
Job Highlights\ \ Location: East Coast/Still Road\ Working days: 6 days (including week ends & PH)\ Benefits: AWS, Medical Claims\ \ To…
\ Job Number 23164378 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Job Description:Job Number 24087933 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
Cook / Chef De Partie / Sous Chef (Central kitchen)\ 1) Pastry/Bakery\ 2) Cold kitchen\ 3) Indian kitchen\ 4) Japanese Kitchen\ \…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…