\ Job Description:Job Number 24087933 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
b\'\ ABOUT ARMOURY \ \ Western cuisine focused on Steak and Craft Beers \ \ \ \ KEY RESPONSIBILITIES \ \ Manage…
\ \ Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by…
\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Description:Job Number 24116258 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Operating hours: 10am 10:30pm (1 hr break)Work days: 5 daysSalary: Basic up to $3400Company Benefits: 18 days AL $150 Transport Allowances +…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ Additional Information Chef de Cuisine, Signature Restaurant Job Number 23118079 Job Category Food and Beverage & Culinary Location The Singapore EDITION,…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
\ Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative,…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
b\'\ Job Description : A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff…
\ Description: Andaz Singapore is the first Andaz hotel in South East Asia. Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi, is infused with…
\ Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative,…