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Jobs 401 - 420 of 1885
  • Sous Chef, Pastry ACCOR Singapore Feb 14, 2025

    \ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…

  • \ \ Salary: $2,800 $3,300Working Days and Timing: 5.5 Days per week, Based on Roster (6days off monthly)Location: BugisJob Descriptions: Greet customers…

  • Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…

  • $10,500 + AWS + VB + allowance5 working days, Mon Fri, normal office hoursLocation: CBDResponsibilities Responsible for system design and programming, network…

  • Sous Chef Marriott Singapore Feb 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef, Pastry ACCOR Singapore Feb 13, 2025

    \ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…

  • Executive Sous Chef Marriott Singapore Feb 13, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Kitchen Crew/ Assistant JointHire Singapore Feb 13, 2025

    \ \ Job Title: Kitchen Crew/ Assistant Industry: Food & Beverage / Catering / Restaurant Salary: SGD 1500 3000 Location: Central, SingaporeAbout…

  • \ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…

  • \ \ Fast Track Career Path Attractive Salary Package Working day : 6days flexible hour Location :Marina Bay SandsJob ScopeOPERATIONAL MANAGEMENT Responsible…

  • Sous Chef Apex Pavilion Marina Bay Sands Marina Bay, Singapore Feb 13, 2025

    Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department…

  • Sous Chef Marriott International Singapore Feb 13, 2025

    b\'Job Number 24086678 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore VIEW ON…

  • \ \ Restaurant Cook (Stir Fry, Deep Fry, Soup)Working Day: 6 days per week (10.30am 9.30pm)Location: ChinatownSalary: $1800 $3000Job Description: Maintain and…

  • Junior Sous Chef / Sous Chef BYD by 1826 Singapore Feb 13, 2025

    BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of…

  • Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Pastry Chef Wild Honey Singapore Feb 12, 2025

    \ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…

  • A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Host/Hostess Marriott International Singapore Feb 10, 2025

    b\'Num\\xc3\\xa9ro de l\\\'Emploi 24086826 Cat\\xc3\\xa9gorie d\\\'Emploi Food and Beverage & Culinary Lieu W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…