\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ Job Description:Job Number 24133751 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Job Highlights \ \ Location: East Coast/Still Road \ Working days: 6 days (including weekends & PH) \ Benefits: AWS, Medical…
\ \ Job Number 23063300 Job Category Food and Beverage & Culinary Location The Singapore EDITION, One Marriott Drive, Singapore, Singapore, Singapore…
\ Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef\\xe2\\x80\\x99s (Teppanyaki) specifications and guidelines…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 24061016 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ \…
\ The Good Family BBQ is currently looking for skilled BBQ Chefs to join our team for exciting and delicious outdoor events.…
\ Job Number 23098133 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Chef Concierge To ensure that the highest level of customer satisfaction & service is offered and maintained at all times in…
\ \ Job Number 24058716 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
b\'\ Job Responsibilities: \ \ Implement organizational stock control procedures and systems \ Monitor portion and waste control to minimize loss and…
b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…
\ Job Responsibilities: \ \ Planning and directing food preparation and culinary activities \ Modifying menus or create new ones that meet…