The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
About Us IHG Hotels and Resorts\' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned…
\ \ Job Number 23029132 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
\ Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY KOB is the Kingdom of Belgians, is a casual restaurant by the Emmanuel Stroobant Group.…
AREAS OF RESPONSIBILITY? Supports the Executive Sous Chef and Sous Chef in delivering high quality of food, handling purchase requests and ensuring…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Number 23135644 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
\ \ \ Company Description Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote The…
Reporting to Executive Chef and or his assigned personnel: Head of Pastry: Manage daily operations of the pastry and bakery sections of…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
Pastry and Cold Station Chef De Partie $1800 $3000 5 days 7:30am 5:30pm Telok Ayer Job Scope: * Preparation of pastries and…