\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for the supervision of the overall pastry operation…
WESTERN FUSION RESTAURANT SEEKING\ 1. COMMIS COOK\ (Min. 1 year exp | Chef in training)\ 2. SOUS CHEF\ (Handles the day to…
\ \ [What the role is] As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical…
\ Job Description:Job Number 24148909 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road,…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ 1.Position Title: Chef De Partie , Training ProvidedLocation : Various locationWorking Days : 44hrs per week including weekend and PH…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities As a Chef…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
b\'\ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous Orchard Road! \…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job ScopePersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
Pastry kitchen has two function. Standard Cake production in Gobi’s Central kitchen • Cake format: Sheet / Round / Square • Types…