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\ The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes…
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b\'\ Position Overview \ The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing…
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The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous, organized,…
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Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
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?HOTEL NIGHT KITCHEN CLEANERSALARY: $1900+WORKING TIME: 11pm 7am (8 hours)BENEFITS: Meals ProvidedLOCATION: Suntec & Marina areaJOB DUTIES:?Carry out general cleaning includes washing,…
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FULL TIME? Salary: $1800+? Time: 8am 4pm (8hrs)? Meals provided? CPF? Annual Leave? Yearly bonus? 4 5 Star Hotel? Robertson QuayWhatsapp: +65…
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\ \ The position is responsible in managing various aspects of the Lobby Operation at Raffles Hotel Singapore and ensures the seamless…
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b\'Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
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\ Job Description The Assistant Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel,…
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\ 4 5 Star Hotel Basic up to $4000 5 Days Work (3 Shifts) Location: Central / South Responsibilities: Responsible for the…
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\ The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is to…
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Our crew is highly trained and enthusiastic along with the provision of machineries allow us to meet the high standards required with…
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Responsibilities: Provides supervision, direction and leadership in the Hotel in accordance with the Objectives and Quality Standards and also in driving the…
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The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service…
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b\'Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
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The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
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b\'Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
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\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…
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The Technician maintains the guestrooms, public space and back of the house areas in good condition to ensure that hotel is functional…
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JOB DUTIES: ?Wash kitchen equipment. ?Ensure proper dishwashing process & maintenance of equipment. ?Perform cleaning services & garbage disposal. ?Keep consistent standard…
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