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Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The…
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Job Summary The Procurement Executive is responsible for supporting the procurement function by sourcing, negotiating, and purchasing food and non food items…
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Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high quality ingredients. Ensure consistency, creativity, and excellence in food…
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SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…
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Job Description for Chef: A chef is a culinary professional responsible for preparing, cooking, and presenting food in a variety of settings,…
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The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with…
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Reporting to the General Manager, the Operations Manager is a key member of the Club's leadership team, responsible for the effective oversight…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our…
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Job Summary: We are looking for an experienced and innovative Pastry Head Chef to lead the pastry team in our central kitchen,…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Salary range: $2500 $2800 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Somerset Excellent Welfare & Benefits…
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Additional Information Job Number25182225 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
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Commis Cook (French Japanese Fusion Cuisine Restaurant) GAIA JAPANESE CONCEPT PTE. LTD. Singapore, SG Mar 12, 2026
Company Gaia Japanese Concept Pte. Ltd. gaiaco.ltd Designation Commis Cook (French Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type…
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Kitchen Packer (4.5 Days/week) Up to 3k. SG or WP(Msia) Central Kitchen Yishun, S00, SG Mar 12, 2026
. Working Schedule 4.5 days per week Monday Thursday: 9am 7.45pm (45 mins break) Friday OR Saturday: 4h shift Overtime (OT) is…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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