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Job Purpose: To manage recipe creation, costing, product development documentation, and system updates for the Central Kitchen to ensure smooth product launch,…
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To conduct food safety and hygiene audits at cookhouses, central kitchen,foodmanufacturing sites, supplier sites, to ensure compliance to the relvant regulatory requirements…
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Roles & Responsibilities - Chef General duties: 1. Assist Head Chef in Kitchen Operations Support the head chef in planning and directing…
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Prepare and cook food to meet company quality standards, following recipes and portioncontrol. Runs and monitoring manufacturing machineries, ensuring products meet quality/safety…
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assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef .…
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Join our cafe's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming…
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Job Description Pack, Wrap and put away the goods. Update the storage location accurately Assist Kitchen daily operation Involved in Daily Cycle…
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Position: Senior/Executive Department: Central Region Operations Job Responsibilities: Working in a multi disciplinary team, you will be involved in the management of…
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Job summary (F&B Sales Department) 1) Responsible for the sales objectives set by the company. 2) Work cohesively with the F&B Sales…
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Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
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Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
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Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
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Responsibilities Assist the management to achieve the forecast and meet the company budget Co ordinates with agent on marketing promotion so as…
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Responsibilities: Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment Ensure all items are stored in their proper places after…
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About the role The Culinary Executive is responsible for planning, managing and executing all aspects of food preparation and service in the…
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Job Title: Customer Service Executive Location: Central Region Employment Type: Full time Salary Range: SGD 2,800 - SGD 3,200 per month Key…
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Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9am to 7pm (Mon to Fri) Responsibilities We are looking for…
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Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel in a…
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Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
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Specialised Indian Chef with extensive knowledge with south and north middle eastern dishes such as Chicken and Lamb Shawarma, Falafel, Hummus, Baba…
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