b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ Shangri La Rasa Sentosa , Singapore At Shangri La Group we are a heart warming family. We share something powerful our…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ \ Job Number 23063300 Job Category Food and Beverage & Culinary Location The Singapore EDITION, One Marriott Drive, Singapore, Singapore, Singapore…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
Job Description: * Operate and manage the pastry section of a kitchen, working with the Executive Chef to ensure a successful working…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Reporting to Executive Chef and or his assigned personnel: Head of Pastry: Manage daily operations of the pastry and bakery sections of…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ The Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure…
\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…
Graduate of Culinary Courses, Hotel & Restaurant Management or any four year courseAt least 3 year(s) of working experience as Pastry Chef…
Head Pastry Chef $3, 800 $4, 500 5.5 Days / 6 Days Joo Chiat Rd, Singapore Main Responsibilities: Business * To seek…
\\xc2\\xb7 Estimate and request pastry/bakery supplies\ \\xc2\\xb7 Review and develop pastry/bakery recipes and menu items in consultation with Pastry Executive Chef\ \\xc2\\xb7…
The role and responsibilities of the Production Planner/ Supervisor & Pastry Chef includes: 1. Supervises the daily operations of the food production…