Responsibilities: Provides supervision, direction and leadership in the Hotel in accordance with the Objectives and Quality Standards and also in driving the…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
\ The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include,…
\ The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent…
The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous, organized,…
Before submitting your resume, kindly take note to include the following information or it will not be considered: Current and expected salary…
b\'\ The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as body…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service…
The Housekeeping Coordinator is responsible for coordinating Housekeeping department\'s back end operations by ensuring ongoing exchange and follow up of information and…
The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is to assist…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
The Assistant Banquet Manager assists the Banquet Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest's expectations.…
The Finance Executive is responsible for providing administrative and secretarial support to the Director of Finance and Business Support and the Finance…
b\'\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…