Link Hotel Singapore is an award winning heritage boutique hotel situated at the heart of Tiong Bahru estate, known to be Singapores…
Job Description The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is…
Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow…
\ 5 days per week, 8 9 hours per day (Include meal break) Morning, Noon, Night (Rotating) Salary $2000 $3000 Competitive salary…
Company DescriptionJob DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow up of…
\ 5 days per week, 8 9 hours per day (Include meal break) Morning, Noon, Night (Rotating) Salary $2000 $3000 Competitive salary…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow…
Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents service experience. This position encompasses a spectrum…
Job Description The position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization…
Job Description The Raffles Service Executive delivers friendly and professional service that meets guests call experience expectations and is able to answer…
Job Description The position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as…
Job Description The Receptionist/Concierge is responsible for the good management of the appointment bookings, whilst supporting the collection of data and consolidation…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and…
Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
Job Description The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel…