\ Assistant Restaurant Manager \ TEMPT Pte Ltd \ Central Area \ Salary: SGD 3,500 SGD 4,000 \ Posted on 19 Apr…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent…
\ Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to…
\ Job Description The Assistant Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel,…
We are looking for a Food & Beverage Server to join our team! As a Food & Beverage Server, we rely on…
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection…
b\'\ Job Description \ \ Report to Area Manager \ Leading service operations \ Maintain outlet service quality and display good customer…
\ JOB SUMMARY \ \ \ Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists…
\ Position: Restaurant Manager Industry: Michelin Restaurant [Hotel Based, Fine Dining] Working Days: 5 Work Days, 11am 9pm 1 Off On Weekday…
\ \ The Commis (Pastry) is responsible for the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of food quality…
\ The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a…
The OfferWork in a company with a solid track record of performanceFantastic work cultureOpportunity to make a positive impactThe JobYou will be…
IHG Hotels and Resorts\' first voco hotel in South East Asia is now open on the world famous Orchard Road! voco Orchard…
RESPONSIBILITIES: 1. Responsible of his/her assigned station. Provides and performs customer service according toprescribed standards.2. Attends to guest's inquiries, requests and complaints.…
SCOPE Reporting to the Restaurant Manager, the Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines…
\ \ Responsible for the overall business and operations performance of the hotel. \ Support and work with Department Manager in all…
\ \ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media…
\ Join chef owner Andrew Walsh on a journey through his Irish heritage with Nua Irish cuisine at CURE. Representing his take…
\ A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and…