\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…
\ Key Responsibilities: \ \ Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ About Us CapitaLand Group (CapitaLand) is one of Asia\\xe2\\x80\\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\\xe2\\x80\\x99s portfolio focuses on…
\ Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Group we are a heart warming family. We share something powerful our genuine…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Group we are a heart warming family. We share something powerful our genuine…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Hotels & Resorts we are a heart warming family. We share something powerful…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted dishes…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in…
\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team…
b\'\ Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a…