\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Responsibilities:\ \ Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Job no: 498629 Work type: Full Time Location: Marina Bay Sands Categories: Back of House, Chefs / Commis Job Scope Personnel Management…
Working Day: 5 Working Days (Include Weekends) * Location: Bedok / Raffles / Changi * Baking / Pastry / Decoration / SFA…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
ABOUT FAIRMONT SINGAPORE AND SWISSa"TEL THE STAMFORD Come and join our team at RC Hotels! An exciting and fulfilling career awaits! We…
PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than 530 bakeries…
Join a team of passionate, fun and hustling Crew at Award Winning and Top Voted Best Brunch Spot in Singapore! In the…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
Pastry Cook/ Pastry Commis Working Day: 5 Working Days (Include Weekends) Working Time: 44hrs/ Week Location: Bedok / Raffles City / Changi…
Job Responsibilities Assist in Pastry preparation, production and presentation Perform day to day kitchen activities efficiently Adherence to SOPs and Food Hygiene…
Commis / Chef de Partie Pastry (2 positions) Tigerlily Patisserie is a local cafe at Joo Chiat looking to hire a full…
\ \ PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than…
Location Singapore, Central Singapore Planning Area ORCHARD Job Type Salary $1,600 $1,900 Per Month Date Posted 13 hours ago Expiry Date 22…
\ \ The Commis (Pastry) is responsible for the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of food quality…
b\'\ Duties: \ \ \ 1. Involve in food production, receive and prepare ingredients \ 2. Ensure consistency in quality and standard…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…