\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
Job Highlights\ \ Location: East Coast/Still Road\ Working days: 6 days (including week ends & PH)\ Benefits: AWS, Medical Claims\ \ To…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ Location: Orchid Country Club (Yishun) 11 Sep: Chinese lunch From 8 am to 4 pm (30min break) 15 Sep: Chinese dinner…
\ Basic up to $2800 Bukit Timah 6 days work Retails hours (9AM to 7PM) Job Responsibilities Assist the head and sous…
\ \ Job Title: Assistant Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, SingaporeAbout Company:…
Operating hours: 10am 10:30pm (1 hr break)Work days: 5 daysSalary: Basic up to $3400Company Benefits: 18 days AL $150 Transport Allowances +…
\ A Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Description:Job Number 24127210 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
b\'\ Key Role and Responsibilities \ Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training…
Cook / Chef De Partie / Sous Chef (Central kitchen)\ 1) Pastry/Bakery\ 2) Cold kitchen\ 3) Indian kitchen\ 4) Japanese Kitchen\ \…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…