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Job Responsibilities: Hands on preparation of all local dishes (Central Kitchen and Production for all Outlets) and ensure the highest standard of…
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Calling All Creative Pastry Bakers! Are you a pastry artist with bold ideas, unique flavors, and an eye for creativity? We're building…
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About the Role Kopifellas(R) started in 2017 with a vision to preserve and promote Singapore's food heritage through our innovative concepts. We…
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Assist the Head Chef in preparing dishes and maintaining the cleanliness of the Kitchen. Candidate must have a passion and talent in…
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Responsible for helping Sous Chef in the smooth running of the Japanese kitchen's daily operations Responsible for the smooth and efficient running…
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As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Job Responsibilities: Produce all items relating to the menu to the establishment standards set by the Senior Sous Chef. Coordinate food production,…
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Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes.…
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SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…
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Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The…
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Job Title: Chef De Partie Job Level: Entry to Intermediate Salary Range: Full time: $2,500 - $ 3,000/month Part time: $13 -…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks.…
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Report to - Senior Sous Chef / Head Chef Key Areas of Responsibility That all food on the given section is prepared…
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Responsibilities Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the…
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Join The Singapore Island Country Club - A Certified Great Place To Work(R)! The Singapore Island Country Club (SICC) is Singapore's most…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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