\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ \ Situated in the heart of Tiong Bahru, a heritage site in Singapore, Link Hotel Singapore offers a unique blend of…
\ Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ \ Job Number 23072589 Job Category Management Development Programs/Interns Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
\ \ Job Number 23083991 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ \ Job Number 24061015 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…
\ Job Descriptions \ \ Supporting the Chef to prepare the daily productions and presentation \ Monitors food quality and consistency, and…
\ Company DescriptionJob DescriptionThe position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division.…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
\ A Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…