Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards…
\ Job DescriptionThe position is responsible for managing the day to day business of the Raffles Boutique, achieving all performance targets and…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas…
\ Company DescriptionJob DescriptionThe position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division.…
\ Job DescriptionThe Events Administrative Executive is responsible for all administrative matters and provision of sale support to the events team. Observes…
Job DescriptionAs part of Raffles Hotel Singapore\'s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge…
Job DescriptionThis position is available from January 2025 onwards.This position analyses and supports the hotel\'s results and performance in various revenue streams…
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…
\ Job DescriptionThe position is responsible for ensuring that accurate processing and reconciliation on the credit card payments and adjustment into Property…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
The Lobby Operation Intern assists in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapores service…
\ Company DescriptionJob DescriptionThe position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless…
\ Company DescriptionJob DescriptionThe position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division.…
\ Job DescriptionThe Assistant Events Manager / Events Executive (Events & Conference Services) is responsible for working to achieve the strategic goals…
\ Company DescriptionJob DescriptionThe Senior / Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and…
\ Job DescriptionThe position is responsible in assisting the IT Manager to handle the day to day IT operations. The IT Administrator…