The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of…
The Chef de Partie/Commis is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
\ \ The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is…
\ Job Description The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position encompasses a…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Job Description This position assists the restaurant manager to supervise the overall operation and service standards of the outlet to meet…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
\ The Senior Raffles Butler / Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position…
\ Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position encompasses a…
\ Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…