\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ The position is responsible for daily engineering sections to support the hotel operations. \ Primary Responsibilities \ Daily Engineering Operations \…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
\ The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include,…
\ Job Description The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…
\ The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore\\xe2\\x80\\x99s…
\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…
\ Company DescriptionJob DescriptionThe position is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations To cut, fabricate…
\ Company DescriptionJob DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Company DescriptionJob DescriptionThe Assistant Boutique Manager is to assist in managing the day to day business of the retail shop, achieving…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…