Company DescriptionJob DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow up of…
The Housekeeping Coordinator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow up of information and…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow…
Job Description The Raffles Service Executive delivers friendly and professional service that meets guests call experience expectations and is able to answer…
Job DescriptionThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and…
The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a variety…
Job Description Primary Responsibilities EXECUTES CORE TASKS OF THE LOBBY OPERATION Delivers the Raffles Hotel Singapore guest experience through a seamless flow…
Company DescriptionJob DescriptionThe Assistant Boutique Manager is to assist in managing the day to day business of the retail shop, achieving all…
Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
Company Description Job Description The Assistant Boutique Manager is to assist in managing the day to day business of the retail shop,…
The Commis (Pastry) is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
Company DescriptionJob DescriptionThe Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow…