\ Set to shape the Japanese culinary landscape in Singapore, the restaurant showcases modern Japanese cuisine in a beautiful fine dining establishment…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ The Warehouse Hotel is a 37 key boutique hotel that resides on one of Singapore\\\'s most precious heritage sites. Situated along…
\ \ Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ About Us Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\\\'s…
\ The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts,…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
About Us The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking…
\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
\ The Warehouse Hotel is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
b\'\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
About Us The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking…
\ Emotive and imaginative, Esora showcases Modern Japanese cuisine guided by Chef Koizumi\\xe2\\x80\\x99s affinity with nature and attention to detail. Here the…