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Jobs 581 - 600 of 3678
  • Pastry Chef CUT Marina Bay Sands Marina Bay, Singapore Dec 26, 2024

    \ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…

  • \ Job Title: Breakfast Senior Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 4000 5000 Location: Central, Singapore About…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…

  • Job Description:Job Number 24087399 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…

  • \ 6 Days Work Week Good Working Environment Provide Opportunities Qualifications: Proven experience as a Head Chef or Executive Chef in a…

  • Job Description:Job Number 24106224 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…

  • Part Time Promoter Shermay's Singapore Fine Food Bukit Merah, Singapore Dec 23, 2024

    Shermays Singapore Fine Food is a range of Singaporean crackers and Peranakan sauces based on Shermays family recipes and Singapores rich culinary…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Chef de Partie, Butcher's Block ACCOR Singapore Dec 23, 2024

    \ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…

  • Commis Chef (III/ II/ I) Waku Ghin Marina Bay Sands Marina Bay, Singapore Dec 21, 2024

    Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • \ \ \\xe3\\x80\\x90\\xe6\\x97\\xa5\\xe7\\xb3\\xbb\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe3\\x80\\x91\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x81\\xae\\xe5\\x8b\\x9f\\xe9\\x9b\\x86\\xef\\xbd\\x9eS$4500\\xe3\\x80\\x90\\xe3\\x83\\x9d\\xe3\\x82\\xb8\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe5\\x90\\x8d\\xe3\\x80\\x91\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x80\\x90Job No.\\xe3\\x80\\x91612682\\xe3\\x80\\x90\\xe4\\xbb\\x95\\xe4\\xba\\x8b\\xe5\\x86\\x85\\xe5\\xae\\xb9\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe3\\x81\\x8a\\xe5\\xae\\xa2\\xe6\\xa7\\x98\\xe3\\x81\\xae\\xe3\\x81\\x94\\xe6\\xa1\\x88\\xe5\\x86\\x85\\xe3\\x80\\x81\\xe6\\xb3\\xa8\\xe6\\x96\\x87\\xe5\\xaf\\xbe\\xe5\\xbf\\x9c\\xe3\\x80\\x81\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe3\\x81\\xbf\\xe7\\x89\\xa9\\xe3\\x81\\xae\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe3\\x80\\x81\\xe4\\xbc\\x9a\\xe8\\xa8\\x88\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x83\\xbb\\xe7\\xb0\\xa1\\xe5\\x8d\\x98\\xe3\\x81\\xaa\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x81\\xae\\xe6\\xba\\x96\\xe5\\x82\\x99\\xe3\\x82\\x84\\xe7\\x9b\\x9b\\xe3\\x82\\x8a\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x81\\xae\\xe4\\xb8\\x8b\\xe3\\x81\\x94\\xe3\\x81\\x97\\xe3\\x82\\x89\\xe3\\x81\\x88\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe8\\xaa\\xbf\\xe7\\x90\\x86\\xe8\\xa3\\x9c\\xe5\\x8a\\xa9\\xe3\\x83\\xbb \\xe5\\xba\\x97\\xe5\\x86\\x85\\xe3\\x82\\x84\\xe5\\x8e\\xa8\\xe6\\x88\\xbf\\xe3\\x81\\xae\\xe6\\xb8\\x85\\xe6\\x8e\\x83\\xe3\\x80\\x81\\xe3\\x83\\x86\\xe3\\x83\\xbc\\xe3\\x83\\x96\\xe3\\x83\\xab\\xe3\\x81\\xae\\xe7\\x89\\x87\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe5\\x99\\xa8\\xe6\\xb4\\x97\\xe3\\x81\\x84\\xe3\\x83\\xbb\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x82\\x84\\xe5\\x82\\x99\\xe5\\x93\\x81\\xe3\\x81\\xae\\xe5\\x9c\\xa8\\xe5\\xba\\xab\\xe3\\x83\\x81\\xe3\\x82\\xa7\\xe3\\x83\\x83\\xe3\\x82\\xaf\\xe3\\x80\\x81\\xe8\\xa3\\x9c\\xe5\\x85\\x85\\xe3\\x83\\xbb \\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x81\\xe5\\xbf\\x85\\xe8\\xa6\\x81\\xe3\\x81\\xab\\xe5\\xbf\\x9c\\xe3\\x81\\x98\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe9\\x81\\x8b\\xe5\\x96\\xb6\\xe3\\x81\\xab\\xe9\\x96\\xa2\\xe3\\x82\\x8f\\xe3\\x82\\x8b\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe5\\x85\\xa8\\xe8\\x88\\xac\\xe3\\x80\\x90\\xe7\\xb5\\xa6\\xe4\\xb8\\x8e\\xe3\\x80\\x91Up to S$4,500(\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\xab\\xe3\\x82\\x88\\xe3\\x82\\x8b)\\xe3\\x80\\x90\\xe5\\xbf\\x9c\\xe5\\x8b\\x9f\\xe8\\xb3\\x87\\xe6\\xa0\\xbc\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe8\\x8b\\xb1\\xe8\\xaa\\x9e\\xef\\xbc\\x88\\xe6\\x97\\xa5\\xe5\\xb8\\xb8\\xe4\\xbc\\x9a\\xe8\\xa9\\xb1\\xe3\\x83\\xac\\xe3\\x83\\x99\\xe3\\x83\\xab\\xef\\xbc\\x89\\xe3\\x83\\xbb\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe3\\x81\\xa7\\xe3\\x81\\xae\\xe5\\x8b\\xa4\\xe5\\x8b\\x99\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8c\\xe3\\x81\\xb0\\xe5\\xb0\\x9a\\xe5\\x8f\\xaf\\xe3\\x83\\xbb\\xe3\\x82\\xb3\\xe3\\x83\\x9f\\xe3\\x83\\xa5\\xe3\\x83\\x8b\\xe3\\x82\\xb1\\xe3\\x83\\xbc\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe8\\x83\\xbd\\xe5\\x8a\\x9b\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8a\\xe5\\x91\\xa8\\xe3\\x82\\x8a\\xe3\\x82\\x92\\xe8\\xa6\\x8b\\xe3\\x81\\xa6\\xe8\\x87\\xaa\\xe7\\x99\\xba\\xe7\\x9a\\x84\\xe3\\x81\\xab\\xe5\\x8b\\x95\\xe3\\x81\\x91\\xe3\\x82\\x8b\\xe6\\x96\\xb9\\xe3\\x80\\x90\\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x91\\xe3\\x83\\xbbAWS\\xef\\xbc\\x9a\\xe6\\x9c\\x89\\xe3\\x83\\xbb\\xe6\\x96\\xb0\\xe8\\xa6\\x8f\\xe3\\x82\\xaa\\xe3\\x83\\xbc\\xe3\\x83\\x97\\xe3\\x83\\xb3\\xe5\\xba\\x97\\xe8\\x88\\x97Our client, a well known Japanese company is currently looking for Restaurant Service Crew (Japanese…

  • Job Description:Job Number 24114993 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…

  • A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…

  • \ \ ShareJob Category/Programme: AcademicDescriptionNanyang Academy of Fine Arts (NAFA), University of the Arts Singapore, an esteemed arts institution with a global…

  • Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…