\ \ Position Title: Chef De Partie Location : Newton Working Days : 44hrs per week including weekend and PH Salary :…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ \ Job Title: Commis Chef/ Chef/ Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 4000…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted dishes…
\ The General Manager is a visible, energetic, and ethical influential leader who develops, maintains and promotes a management philosophy that culminates…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Job Description & Requirements \ We are a Michelin starred Japanese fine dining establishment. We would like to invite like minded…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am to 11.59pm ( inclusive…
b\'\ Key Role and Responsibilities \ Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
\ \ 1 Group is Singapore\\xe2\\x80\\x99s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and…