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Reports to: Sous Chef Duties and Responsibilities: Ensure that all dishes are prepared to the highest quality and presentation standards . Follow…
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Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest…
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ESSENTIAL DUTIES AND RESPONSIBILITIES Key Responsibilities Food Preparation & Cooking + Prepare and cook menu items according to hotel standards and guest…
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About the Role Kopifellas(R) started in 2017 with a vision to preserve and promote Singapore's food heritage through our innovative concepts. We…
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Assist the Head Chef in preparing dishes and maintaining the cleanliness of the Kitchen. Candidate must have a passion and talent in…
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Responsible for helping Sous Chef in the smooth running of the Japanese kitchen's daily operations Responsible for the smooth and efficient running…
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As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Job Responsibilities: Produce all items relating to the menu to the establishment standards set by the Senior Sous Chef. Coordinate food production,…
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