Responsibilities: * Plan and execute daily production and merchandising of barbecue and grilled items * Work with Head Chef to achieve the…
Dhoby Ghaut/ City Hall * 6 Days [Weekday off, Weekend must work] * 44 hours per week, opening shift or closing shift.…
Join a rapidly growing organisation that has over 300 ful time and flexi scheme employees, and operates from 13 centres al over…
\ Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. \ A…
\ \ Job Title: Management Trainee Industry: Retail / Merchandise Salary: SGD 1700 3000 Location: North East, Singapore About Company: Our client…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ SPD Scientific Pte Ltd Singapore Posted on 17 Aug 23 Management Trainee SPD Scientific Pte Ltd Job Description Job Details Prepare…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Job Posting Title: Sr Executive Chef AsiaReq ID: 10089214Job Description:Position SummaryResponsible for Disney Adventure Cruise Ship Culinary Development and ImplementationA…
Role Description: We are seeking for an experienced Head Chef to organize kitchen activities. You will be in charge of the food…
Pastry and Cold Station Chef De Partie $1800 $3000 5 days 7:30am 5:30pm Telok Ayer Job Scope: * Preparation of pastries and…
Prepare, cook and serve a variety of items in accordance with specific menus. * Stock take and ordering stocks from supplier *…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.…
\ JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…