to provide excellent service to our guests. As the face of the restaurant, you will ensure that every guest enjoys a welcoming, professional, and memorable dining experience.
Key Responsibilities
Greet and seat guests with a warm and professional manner.
Take orders accurately and serve food and beverages promptly.
Communicate with kitchen staff and bartenders to ensure smooth service.
Maintain cleanliness and organization in the dining area.
Handle guest inquiries and resolve basic complaints politely.
Assist with setting up and clearing tables.
Requirements
Prior F&B service experience preferred.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment.
Positive attitude and team-player spirit.
* Flexibility to work evenings, weekends, and public holidays.
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