Job Description

I. Sales and Profitability vs. Budget Sales Achieve 100% of the daily sales Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food Service to Customersa. Service Monitor critical concerns in service and develop action plans for implementation Display good customer relations and manifest through product knowledge Ensure customer satisfaction as they leave the restaurant Handles customer complain effectively and efficiently Double check quality of food items before servingb. Food Quality Monitor critical food concerns and ensure the preparation of food items Prepare feedback, recommendation and suggestion to Kitchen Manager as to the improvement of food quality Ensure availability of stocks and quality of food before serving to guests Check inventory of raw foods, cooked and groceries including bar concerns Monitor and document spoilages, wastes and other food concerns Ensure store compliance to menu standardsc. Cleanliness Check and monitor store preparation prior to opening throughout the shift Ensure cleanliness and orderliness of the Dining and kitchen area at all times Monitor proper garbage disposal and ensure cleanliness throughout the shiftd. Maintenance Preparation and prompt attendance to daily maintenance concerns Ensures immediate action on maintenance requirements of the store. Seek approval on PO for job out contractors Prepare and implement action plans on any building and equipment concern noted or any customer complaintIII. People Management Monitor employees schedule, approve leave applications and change of schedule Submit manpower request ton HR for replacement & new position Impose employee discipline at the store by administering disciplinary measure to erring employees Monitor contract expiration in coordination with HR Orient and train new hired employees assigned in the store Monitor, evaluate and confirm OJT"s (dining & kitchen) Conducts briefing with dining and kitchen staff prior to openingIV. Cost/Waste Control Monitor food and bar cost by ensuring daily compliance to SOP's on inventory/purchasing controls and schedule Check par stock against sales and consumptions Implement control measures to minimize pilferage, losses, discrepancies, breakages and wastagesV. Cash Control Conducts sales reading when on closing shift Ensure timely deposit of daily sales and proper disbursement of funds for authorized users Ensure that loose change fund is maintained intact and is not used for other purposes Control the petty cash fund and make sure that policies on disbursement are strictly complied withVI. Reports/Documents for Submissiona. Daily Customer count breakages Report on customer complaints Bank deposit on daily sales Beginning/ending inventory Cashier's report duly noted by OM Food cost consumption report Daily receiving reportb. Weekly Market list PO Wastage/Breakage Reportc. Monthly Monthly inventory report Liquidation report Food and labor costJob Type: Full-timeSalary: Php20,000.00 - Php25,000.00 per monthSchedule:

• Shift system

Supplemental Pay:

• 13th month salary

COVID-19 considerations:
Fully vaccinated & boosterAbility to commute/relocate:

• Alabang: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Manager: 1 year (Preferred)

Language:

• English (Preferred)