About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…
What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be working on:Responsibilities:…
JOB SCOPE Support & assist Executive Chinese Chef and his team with daily casino operations within the department and supporting departments. Maximize…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
\ Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
The Sous Chef, Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through…
\ \ Salary: $2,800 $3,900 Location: Bukit Timah (Nearest MRT Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per…
\ Company Benefits & Incentives Career Progression Opportunities! Cuisine: Italian / Spanish Working Location: Bukit Timah / Tanjong Pagar Working days: 5.5…
\ Job Summary:\\xc2\\xb7 Basic $2800 $3200\\xc2\\xb7 6Days\\xc2\\xb7 9 Hour (Retail hour)\\xc2\\xb7 Islandwide\\xc2\\xb7 Meal Provided + Transport Allowance\\xc2\\xb7 AWS + Performance Bonus +…
Roast Chef (Cantonese cuisine)6 days. Mon Fri 8am 6.30pm at food kiosk, Sat 10am 10pm at restaurant (nego)Salary: $3000 $3500Location: Mon Fri…
\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
\ \ We are seeking those who have a strong interest in Korean cuisine.Responsibilities: Assisting the head chef with recipe development, menu…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ \ Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Bugis Purvis StreetJob Descriptions: To maintain a high standard…