\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will be…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in…
\ \ Shangri La Rasa Sentosa , SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ The Role Responsible for the overall kitchen operation and staff matters. In the absence of the Executive Chef; take responsibility and…
\ \ Job No: 3072 | Advertised on: 2024 07 23 | CIC: Clifford Lim | Reg. No: R2091054 Job Location(s): Central…
\ Company BackgroundWe are representing our client (Celebrity Chef in Singapore) highly acclaimed group of restaurants and creator of Asian gourmet delights…
\ Tanjong Pagar Attractive Salary Package Company Benefits & Incentives Interested applicants can also send your resume to supreme.cc.han( )gmail.com and allow…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusAbout…
Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team spirit…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be working on:Responsibilities:…
\ Basic Salary Range up to S$4,000 (subjected to experience) Culinary Allowance Working location: Changi Working Hours: 8hrs shift (Morning/afternoon/night) including PH…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…