\ Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts,…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
\ \ Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\\xe2\\x80\\x99s best strip of sand. With…
\ MAKING SINGAPORE A MORE LOVABLE PLACE\ The Lo & Behold Group is a hospitality company that creates, owns and operates a…
\ \ Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by…
\ \ The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and…
\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
\ A WINE ADVENTURE, WITH GOOD FUNK Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck,…
\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
\ The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
\ \ The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual…