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central kitchen operations
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  • Job Description & Requirements Good knowledge in Indian cuisine ==================================== 1. Maintain smooth operations of the outlet 2. To oversee the kitchen…

  • Job Role Description The Sous Chef supports the Head Chef in managing all back of house (BOH)operations, ensuring smooth daily workflows, consistent…

  • About Shunsui Group Shunsui Group operates "?? | Shunsui," which has been awarded the Singapore Michelin Plate for six consecutive years. We…

  • Commis Chef (New Restaurant) Raffles Singapore, S00, SG Mar 30, 2026

    Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

  • Head Chef (Mala Kitchen Operations) ======================================= What You'll Do Lead the team - guide and support kitchen staff in daily operations. Cook…

  • https://sg.mncjobz.com/company/accor
    Executive Chef ACCOR Singapore, S00, SG Mar 30, 2026

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • Junior Sous Chef (Willow) Ebb & Flow Group Tiong Bahru, S00, SG Mar 30, 2026

    Introduction: Nestled in the heart of Singapore, Willow is an Asian fine dining restaurant renowned for its innovative interpretation of traditional Asian…

  • Head Chef: Japanese / Italian SIHAMCO Singapore Mar 30, 2026

    Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our…

  • Google will be prioritizing applicants who have a current right to work in Singapore, and do not require Google's sponsorship of a…

  • About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • Culinary Manager 003 Orchard, S00, SG Mar 29, 2026

    COMPANY DESCRIPTION We are seeking candidates with a background in culinary education and hands on experience in menu development and kitchen operations…

  • What's the job? The Junior / Sous Chef assist in the management of Kitchen Operations, including menu planning and costing, organizing special…

  • Working Location: Bukit Batok Join one of Singapore's leading F&B brands, and be part of our growing logistics team! We're looking for…

  • Junior / Senior Chef (Wok Fry / Zi Char Cuisine) We are looking for skilled and passionate Chefs to join our culinary…

  • Chef De Partie FOTIA PTE. LTD. Outram, S00, SG Mar 29, 2026

    Job Summary We are looking for a skilled and passionate Chef de Partie to join our vibrant team in Singapore. You will…

  • Keep guests informed about current and upcoming promotions, enhancing their experience. Operate our POS systems, handling all card and cash transactions smoothly…

  • Pastry Sous Chef (1887 by André) Raffles Singapore, S00, SG Mar 28, 2026

    Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

  • https://sg.mncjobz.com/company/marina-bay-sands
    Casual Commis (Black Tap) Marina Bay Sands Marina Bay, S00, SG Mar 28, 2026

    WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

  • Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients Must need to work on weekends and public holidays…

  • The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…